R&D Manager (Food and Beverage Ingredients ) 25-30k
上海 10年以上 统招本科 招1人 8月14日更新
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合伙人 · 北京臻诺咨询有限公司
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职位介绍
Core Responsibilities • Agile Development & Rapid Prototyping: Act as the core execution force in the R&D center. Take a highly hands-on approach to lead the new product development for food service ingredients, fruit preparations, and beverage bases, ensuring rapid translation from lab formulas to commercial mass production. • Key Account Project Execution: Work closely with the frontline sales and business teams to provide highly customized product solutions for top-tier international fast-food chains and leading coffee brands. Directly empower the sales end to win bids through highly efficient R&D execution. • Technical Troubleshooting & Scale-up: Resolve technical bottlenecks during the 0-to-1 product development and factory application phases. Establish and optimize efficient R&D Standard Operating Procedures (SOPs) that align with global multinational standards. • Team Empowerment & Collaboration: Navigate a fast-paced, high-intensity business environment. Assist leadership in managing internal R&D and application workflows to guarantee the absolute fulfillment of project delivery milestones. Qualifications & Requirements • Solid Industry Expertise: 8+ years of rich and solid R&D experience in the Food & Beverage. industry. Must have an independent track record of driving commercialized R&D projects as a core backbone member. • Targeted Category Experience: Deep technical accumulation in food service supply chains, fruit processing, or beverage ingredients/syrups. • Benchmark Client Track Record: Proven, hands-on experience directly interfacing with and successfully delivering R&D projects for top-tier international restaurant giants (e.g., global leading coffee brands, top Western QSR). • Exceptional Execution & Resilience: Possess sharp commercial acumen and a high tolerance for pressure. A purely "hands-off" management style is strictly prohibited; the successful candidate must be a pragmatic "doer" who is ready to roll up their sleeves and work on the bench. • Cross-Functional Communication: Excellent collaboration skills to adapt to a highly result-oriented business rhythm and efficiently mobilize production, quality, and sales resources.
其他信息
语言要求:不限
行业要求:食品/饮料/酒水

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更新时间:2026-08-14